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Jowar Rawa - 18g Protein

Jowar Rawa - 18g Protein

Delight in the perfect balance of indulgence and nutrition with our Cashew Butterscotch Millet Cookies. Crafted with a wholesome blend of millets, cashews, and natural jaggery, these cookies are rich in fiber, protein,

Rs. 160.00
Rs. 160.00 Rs. 160.00
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About Product

Description

Discover the Goodness of Jowar Rawa

Take a wholesome step toward better health with our Jowar Rawa, made from finely milled whole grain sorghum. Naturally gluten-free, easy to digest, and rich in fiber and protein (18g per 100g), this is the perfect ingredient for balanced, everyday meals.

Whether you’re whipping up a quick breakfast or a hearty dinner, Jowar Rawa is a nutritious alternative to semolina (sooji) that supports digestive health, sustained energy, and a healthy heart.

Ingredients

  • 100% Stone-ground Jowar (Sorghum)
  • Rawa (No additives, no blending with wheat or rice)

Benefits

  • Made from Whole Millet: A clean, unrefined alternative to sooji or rice rawa
  • Rich in Plant Protein – 18g/100g: Supports muscle strength and energy
  • Naturally Gluten-Free: Ideal for gluten-intolerant individuals
  • Supports Gut Health: High in dietary fiber, great for digestion
  • Versatile Cooking: Great for upma, idli, dosa, pongal, porridge, and baking
  • Free from Additives: No maida, refined sugar, preservatives, or palm oil

Storage

  • Store in a cool, dry place away from moisture
  • Keep the packet tightly sealed or transfer to an airtight container after opening
  • Use within 6 months for best freshness and taste
  • Avoid exposure to direct sunlight

FAQ

Is Jowar Rawa the same as semolina or sooji?

No. Jowar Rawa is made from sorghum millet and is naturally gluten-free, unlike wheat-based semolina.


Can I use this for idli or dosa batter?

Yes! It works great for idlis, dosas, and also soft upmas and porridges.

Is it suitable for babies or kids?

Yes, it's a gentle and nutritious grain for all age groups, especially when cooked soft and served fresh.

Does it require soaking before cooking?

For some recipes like idli or dosa, soaking or roasting may be recommended. For upma, it can be cooked directly.

Is it 100% pure Jowar?

Yes, our Jowar Rawa is made from 100% whole sorghum, with no mixing, no fillers, and no chemicals.

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